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MEATS | SEAFOOD | CHEESE

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Subissati Prosciutto Toscano al Vino | Wine-infused Dry-cured Ham | Blok of +/- 4Kg
£121.52
Sale
Subissati Salame Toscano | Classic "Toscano" Salami | Whole +/- 3Kg
£52.80 £66.00
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Subissati Salsiccia Cruda al Morellino di Scansano DOCG | Italian Raw Pork Sausage Infused with Morellino di Scansano DOCG Wine | +/- 200g
£4.52
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Subissati Salsiccia Cruda Piccante | Italian Raw Pork Sausage with Chilli Pepper | +/- 200g
£4.52
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Subissati Salsiccia Cruda alla Toscana | Italian Raw Classic Tuscan Pork Sausage | +/- 200g
£4.52
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Subissati Porchetta | Slow-roasted Whole Pork Seasoned with Pepper, Garlic, and Herbs
From £141.75
5 in stock
Subissati Prosciutto Crudo Nostrale | Dry-cured "Nostrale" Ham | Block of +/- 4Kg
£106.00
New in
Freshly Sliced Subissati Prosciutto Crudo Nostrale | Dry-cured "Nostrale" Ham
From £4.62
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Freshly Sliced Subissati Pancetta Tesa | Dry-cured Flat Pork Belly
From £3.10
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Subissati Soppressata di Testa - Coppa Romana | Tuscan Pork Head Cheese | +/- 3Kg
£36.78
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Subissati Salame Classico | Classic Salami | Whole +/- 400g
£13.00
Sale
Subissati Salame al Vino Morellino di Scansano DOCG | Wine-infused Salami | Whole +/- 400g
£10.00 £12.50
New in
Subissati Salame al Tartufo | Truffle Salami | Whole +/- 400g
£17.50
New in
Freshly Sliced Subissati Salame al Tartufo | Truffle Salami
£14.50
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Subissati Salame al Vino Morellino di Scansano DOCG | Morellino di Scansano Wine-infused Salami | Whole +/- 1.5Kg
£39.66
Subissati Prosciutto di Maiale di Macchia | Free-range "Prosciutto" Pork Ham | Whole with Bone +/- 8/11 Kg
£25.00
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Subissati Pancetta Porchettata | Cooked Rolled "Porchetta" Style Pork Belly | Whole +/- 2Kg
£48.50
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Subissati Lonza Piccante di Maiale di Macchia | Free Range Dry-cured Pork Loin with Chilli Peper | Whole +/- 3.5Kg
£0.00
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Subissati Lonza di Maiale di Macchia | Free-range Dry-cured Pork Loin | Whole +/- 3.5Kg
£0.00
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Subissati Lonza al Finocchio | Dry-cured Pork Loin with Fennel Seeds | Whole + /- 1.5Kg
£37.60
Sale
Subissati Salame con Cinghiale | Salami with Wild Boar | Whole +/- 400g
£4.80 £6.00
High Quality Italian Meat
4 in stock
Subissati Salame Diavola | Spicy-hot Salami with Italian Chili Pepper | Whole +/- 1.5Kg
£33.00
Sale
Subissati Salame Finocchiona IGP | Salami "Finocchiona" (with Fennel Seeds) PGI | Whole +/- 500g
£11.60 £14.50
New in
Subissati Salame Finocchiona IGP | Salami "Finocchiona" (with Fennel Seeds) PGI | Half +/- 250g
£8.50
New in
Freshly Sliced Subissati Pancetta Arrotolata | Dry-cured Rolled Pork Belly
From £3.15
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Subissati Prosciutto di Cinghiale Disossato | Dry-cured Boneless Wild Boar Ham | +/- 1.8Kg
£142.00
New in
Subissati Lonza Nostrale | Dry-cured Pork Loin | Block +/- 350g
£11.75
4 in stock
Subissati Salame Finocchiona IGP Grande | Large salami with Fennel Seeds PGI | +/- 2.5Kg
£56.50
Subissati Salame Finocchiona IGP | Salami with Fennel Seeds PGI | Whole +/- 1.5Kg
£24.00
Sale
Subissati Salame al Tartufo | Truffle Salami | Whole +/- 1.5Kg
£39.60 £49.50
1 in stock
Subissati Prosciutto Toscano Intero Disossato | Whole Boneless Dry-cured Nostrale Ham | +/- 7/8 Kg
£205.00
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Subissati Prosciutto Crudo al Tartufo | Dry-cured Ham with Truffle | +/- 2Kg
£71.00
Sale
Subissati Pancetta Tesa | Dry-cured Flat Pork Belly | Whole +/- 3KG
£46.40 £58.00
Sale
Subissati Lonza Nostrale | Dry-cured Pork Loin | Whole +/-1.5Kg
£30.08 £37.60
Sale
Subissati Guanciale Stagionato | Dry-cured Pork Cheek | Whole +/- 1.25Kg
£14.80 £18.50
Freshly Sliced Subissati Prosciutto Crudo al Tartufo | Dry-cured Raw Ham with Truffle 250g
£14.70
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Subissati Salame Piccante | Spicy-hot Salami | Whole +/- 400g
£12.00
Sold Out
Freshly Sliced Subissati Guanciale Stagionato | Dry-cured Pork Cheek
From £3.15
Sold Out
Subissati Capocollo Toscano | Dry-cured Pork Collar Joint | Whole +/- 1.8Kg
£49.50
Freshly Sliced Subissati Capocollo Toscano | Dry-cured Pork Collar Joint | 250g
£12.00
3 in stock
Subissati Capocollo Piccante | Spicy Dry-cured Pork Collar Joint | Whole +/- 2Kg
£55.00
Subissati Capocollo Piccante | Spicy Dry-cured Pork Collar Joint | Block of +/- 500g
£17.50
The Big Chorizo | Freshly-cured Chorizo Spiced Venison Biltong
From £7.90
Sargent Pepper | Freshly-cured Crushed Black Pepper Venison Biltong
From £7.90
Russian Roulette | Freshly-cured Mixed Mild & Chilli Venison Biltong
From £7.90
Traditional | Freshly-cured Mild Venison Biltong
From £7.90
Mix of Champions | Freshly-cured Mixed Venison Biltong
From £7.90
Melt Down | Freshly-cured Scotch Bonnet Chilli Venison Biltong
From £7.90
Haba' Nice Day | Freshly-cured Smokey Chilli Venison Biltong
From £7.90
Garlicious | Freshly-cured Garlic Venison Biltong
From £7.90
108 results
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