Subissati Lonza al Finocchio | Dry-cured Pork Loin with Fennel Seeds | Whole + /- 1.5Kg
£37.60
Tax included.
Shipping calculated at checkout.
Artisanal
Pork Meat
Vacuum Packed for Freshness
We have run out of stock for this item.
Produced in Italy by Subissati Salumi, Roccastrada, , Maremma, Tuscany
Artisan Product - 100% Italian Free Range Pork Meat
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