Sparkling white wine Fermentation in the bottle
11% vol – 750 ml
A slightly sparkling, natural, unfiltered white wine. The second fermentation takes place once a year around Easter.
Pale yellow with greenish hues. The aroma recalls toasted bread crust with delicate notes of apple and citrus. On the palate, the wine is dry, complex and pleasant with its typical notes of yeast and fruit. Lightly salty and very mineral on the finish. Can be served clear by leaving the lees deposited or slightly opaque, with a slight shake of the bottle for a more rustic, decisive flavour.