Indulge in the exquisite flavors of Italy with our Salame con Cinghiale, a premium cured sausage that combines the traditional craftsmanship of salami making with the robust taste of wild boar. Sourced from the heart of Tuscany, this salame is a testament to the region's rich culinary heritage, offering a unique and savory experience for connoisseurs and food enthusiasts alike.
Crafted using a time-honored blend of finely ground wild boar meat, seasoned with a carefully selected mix of herbs and spices, our Salame con Cinghiale is aged to perfection to ensure a deep, complex flavor profile. The result is a delicately balanced, slightly gamey taste, enriched with notes of black pepper and garlic, which harmonize beautifully with the natural richness of the wild boar.
Perfect for adding a touch of Italian sophistication to any charcuterie board, this salame pairs wonderfully with a variety of cheeses, fruits, and wines, making it an ideal choice for gatherings, special occasions, or simply elevating your everyday meals.
Experience the authentic taste of Tuscany with our Salame con Cinghiale, and bring the flavors of the Italian countryside to your table.
Produced in Italy by Subissati Salumi, Roccastrada, Maremma, Tuscany
Artisan Product - 100% Italian Wild Boar Meat