Name: Subissati Prosciutto di Cinghiale | Dry-cured Wild Boar Ham | Block of +/- 600g
Brand: Subissati
SKU: SU 345G600
Price: 52.5 GBP
Availability: OutOfStock

Item is added to cart

{"id":8500173439193,"title":"Subissati Prosciutto di Cinghiale | Dry-cured Wild Boar Ham | Block of +\/- 600g","handle":"prosciutto-di-cinghiale-wild-boar-boneless-dry-cured-ham-piece-of-600g","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProsciutto di Cinghiale Disossato: Dry-Cured Boneless Wild Boar Ham\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProsciutto di Cinghiale Disossato is an exquisite dry-cured boneless wild boar ham, renowned for its deep, rich flavours and unique texture. This specialty ham combines the intense taste of wild boar with the refined techniques of Italian curing, resulting in a product that stands out in the world of charcuterie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Wild Boar\u003c\/strong\u003e: Sourced from the finest wild boars, this ham offers a more robust and complex flavour compared to traditional pork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpertly Dry-Cured\u003c\/strong\u003e: Using time-honoured Italian methods, the wild boar meat is cured and aged to enhance its natural flavours and achieve a tender texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoneless for Convenience\u003c\/strong\u003e: The boneless nature of this prosciutto allows for easy slicing and consistent presentation, making it ideal for both professional and home use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Flavor Profile\u003c\/strong\u003e: Wild boar has a distinctively strong, nutty flavour, which is further intensified by the dry-curing process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Culinary Uses\u003c\/strong\u003e: Perfect for slicing thinly and serving on charcuterie boards, incorporating into gourmet dishes, or using as a decadent topping for pizzas and flatbreads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Prosciutto di Cinghiale Disossato?\u003c\/strong\u003e Prosciutto di Cinghiale Disossato is a must-try for connoisseurs of game meats and those looking to explore beyond traditional charcuterie. Its rich flavour and artisanal quality make it a luxurious addition to any meal, offering a taste experience that is both unique and memorable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharcuterie Boards\u003c\/strong\u003e: Pair with sharp cheeses, figs, and artisan bread for a sophisticated starter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGourmet Sandwiches\u003c\/strong\u003e: Layer slices with fresh arugula, a smear of fig jam, and brie on a crusty baguette for a sandwich that balances the ham’s robust flavours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElegant Appetisers\u003c\/strong\u003e: Wrap thin slices around asparagus or melon for a classic appetiser with a twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary Creations\u003c\/strong\u003e: Incorporate into pasta dishes or risottos to add a touch of luxury and depth of flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eExperience the Distinctive Taste of Wild Boar\u003c\/strong\u003e Prosciutto di Cinghiale Disossato is more than just a food product; it's an indulgence that brings the wild flavours of the forest to the sophistication of Italian curing techniques. Each slice offers a journey through the rustic and the refined, making it a perfect choice for special occasions or elevating everyday meals. Enjoy the deep, rich tastes of this exquisite wild boar ham and let it inspire your culinary adventures.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduced in Italy by Subissati Salumi, Roccastrada, Maremma, Tuscany\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eArtisan Product - 100% Italian Wild Boar Meat\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2024-05-20T13:44:33+01:00","created_at":"2024-01-25T22:14:14+00:00","vendor":"Subissati","type":"Ham\/Prosciutto","tags":["Artisanal","Charcuterie","CharcuterieWholesale","DFF","DWS","Pre-order","Vacuum"],"price":5250,"price_min":5250,"price_max":5250,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44599101685977,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SU 345G600","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Subissati Prosciutto di Cinghiale | Dry-cured Wild Boar Ham | Block of +\/- 600g","public_title":null,"options":["Default Title"],"price":5250,"weight":600,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/deliciouslyfinefoods.com\/cdn\/shop\/files\/prosciutto-cinghialeTemp.jpg?v=1706701330","\/\/deliciouslyfinefoods.com\/cdn\/shop\/files\/polpa_di_coscio_porzionato_4258ae5a-376b-4c3d-911a-5c9568ac0fac.jpg?v=1706701330"],"featured_image":"\/\/deliciouslyfinefoods.com\/cdn\/shop\/files\/prosciutto-cinghialeTemp.jpg?v=1706701330","options":["Title"],"media":[{"alt":null,"id":34116002939097,"position":1,"preview_image":{"aspect_ratio":1.0,"height":644,"width":644,"src":"\/\/deliciouslyfinefoods.com\/cdn\/shop\/files\/prosciutto-cinghialeTemp.jpg?v=1706701330"},"aspect_ratio":1.0,"height":644,"media_type":"image","src":"\/\/deliciouslyfinefoods.com\/cdn\/shop\/files\/prosciutto-cinghialeTemp.jpg?v=1706701330","width":644},{"alt":null,"id":34084331520217,"position":2,"preview_image":{"aspect_ratio":1.076,"height":472,"width":508,"src":"\/\/deliciouslyfinefoods.com\/cdn\/shop\/files\/polpa_di_coscio_porzionato_4258ae5a-376b-4c3d-911a-5c9568ac0fac.jpg?v=1706701330"},"aspect_ratio":1.076,"height":472,"media_type":"image","src":"\/\/deliciouslyfinefoods.com\/cdn\/shop\/files\/polpa_di_coscio_porzionato_4258ae5a-376b-4c3d-911a-5c9568ac0fac.jpg?v=1706701330","width":508}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProsciutto di Cinghiale Disossato: Dry-Cured Boneless Wild Boar Ham\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProsciutto di Cinghiale Disossato is an exquisite dry-cured boneless wild boar ham, renowned for its deep, rich flavours and unique texture. This specialty ham combines the intense taste of wild boar with the refined techniques of Italian curing, resulting in a product that stands out in the world of charcuterie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Wild Boar\u003c\/strong\u003e: Sourced from the finest wild boars, this ham offers a more robust and complex flavour compared to traditional pork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpertly Dry-Cured\u003c\/strong\u003e: Using time-honoured Italian methods, the wild boar meat is cured and aged to enhance its natural flavours and achieve a tender texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoneless for Convenience\u003c\/strong\u003e: The boneless nature of this prosciutto allows for easy slicing and consistent presentation, making it ideal for both professional and home use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Flavor Profile\u003c\/strong\u003e: Wild boar has a distinctively strong, nutty flavour, which is further intensified by the dry-curing process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Culinary Uses\u003c\/strong\u003e: Perfect for slicing thinly and serving on charcuterie boards, incorporating into gourmet dishes, or using as a decadent topping for pizzas and flatbreads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Prosciutto di Cinghiale Disossato?\u003c\/strong\u003e Prosciutto di Cinghiale Disossato is a must-try for connoisseurs of game meats and those looking to explore beyond traditional charcuterie. Its rich flavour and artisanal quality make it a luxurious addition to any meal, offering a taste experience that is both unique and memorable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharcuterie Boards\u003c\/strong\u003e: Pair with sharp cheeses, figs, and artisan bread for a sophisticated starter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGourmet Sandwiches\u003c\/strong\u003e: Layer slices with fresh arugula, a smear of fig jam, and brie on a crusty baguette for a sandwich that balances the ham’s robust flavours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElegant Appetisers\u003c\/strong\u003e: Wrap thin slices around asparagus or melon for a classic appetiser with a twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary Creations\u003c\/strong\u003e: Incorporate into pasta dishes or risottos to add a touch of luxury and depth of flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eExperience the Distinctive Taste of Wild Boar\u003c\/strong\u003e Prosciutto di Cinghiale Disossato is more than just a food product; it's an indulgence that brings the wild flavours of the forest to the sophistication of Italian curing techniques. Each slice offers a journey through the rustic and the refined, making it a perfect choice for special occasions or elevating everyday meals. Enjoy the deep, rich tastes of this exquisite wild boar ham and let it inspire your culinary adventures.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduced in Italy by Subissati Salumi, Roccastrada, Maremma, Tuscany\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eArtisan Product - 100% Italian Wild Boar Meat\u003c\/strong\u003e\u003c\/p\u003e"}

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Subissati Prosciutto di Cinghiale | Dry-cured Wild Boar Ham | Block of +/- 600g