Freshly Sliced Subissati Lonza al Finocchio | Dry-cured Pork Loin with Fennel Seeds
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Indulge in the distinctive flavors of Lonza al Finocchio, a premium dry-cured pork loin seasoned with aromatic fennel seeds, now available freshly sliced for your convenience. This exquisite Italian delicacy combines the lean, tender qualities of pork loin with the subtle anise-like flavours of fennel, creating a harmonious and sophisticated taste experience that is both refined and deeply satisfying.
Crafted using traditional methods, our Lonza al Finocchio is carefully cured to perfection, allowing the natural flavours of the pork to meld beautifully with the fragrant fennel seeds. The result is a delicately flavored, yet richly aromatic meat that captures the essence of Italian charcuterie at its finest.
Perfect for a variety of culinary uses, from elegant charcuterie boards to gourmet sandwiches, this dry-cured pork loin elevates any dish with its unique flavour profile. Each slice is a testament to the art of Italian meat curing, offering a taste that is both nuanced and delightfully engaging.
Enjoy the convenience of having this artisanal meat freshly sliced and ready to serve, making it easier than ever to bring the authentic tastes of Italy to your table. Whether you're hosting a gathering or simply seeking to enhance your daily meals, Lonza al Finocchio provides a touch of sophistication and a burst of flavor that is sure to impress. Experience the delightful combination of pork and fennel with our expertly crafted Lonza al Finocchio, a true celebration of Italian culinary tradition.
Produced in Italy by Subissati Salumi, Roccastrada, , Maremma, Tuscany
Artisan Product - 100% Italian Free Range Pork Meat