Name: Subissati Guanciale Stagionato | Dry-cured Pork Cheek | +/- 300g Block
Brand: Subissati
SKU: SU 216G300
Price: 6.75 GBP
Availability: InStock

Item is added to cart

{"id":8500084801753,"title":"Subissati Guanciale Stagionato | Dry-cured Pork Cheek | +\/- 300g Block","handle":"guanciale-stagionato-dry-cured-pork-cheek-piece-of-300g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eGuanciale Stagionato Block of +\/- 300g: Elevate Your Culinary Creations\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA block of Guanciale Stagionato weighing approximately 300g is a versatile and flavourful addition to any kitchen, ideal for those passionate about authentic Italian cuisine. This cured and aged pork cheek is a staple in many traditional Italian dishes, celebrated for its rich, nuanced flavours and its ability to impart depth and complexity to recipes. Whether you're an experienced chef or an enthusiastic home cook, a block of Guanciale Stagionato offers endless possibilities to enhance your cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Quality\u003c\/strong\u003e: Each block of Guanciale Stagionato is prepared following time-honoured Italian curing traditions, using only the finest pork cheeks seasoned with natural spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Flavour Profile\u003c\/strong\u003e: The aging process concentrates the guanciale's natural flavours, resulting in a perfect balance of meatiness, fat, and a subtle sweetness that elevates any dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal Size for Versatility\u003c\/strong\u003e: A 300g block allows for precise slicing or dicing to suit any recipe, from rendering for pasta sauces to dicing for salads or vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient and Economical\u003c\/strong\u003e: Buying guanciale in a block form is cost-effective and allows for fresher slices, as you can cut what you need when you need it, reducing waste and ensuring peak flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose a Block of Guanciale Stagionato?\u003c\/strong\u003e Opting for a block of Guanciale Stagionato not only signifies a commitment to quality and authenticity in your cooking but also provides the flexibility to use this exquisite ingredient in a multitude of ways. Its rich flavour and delicate texture make it indispensable in traditional recipes such as Spaghetti Carbonara and Amatriciana, while also inspiring new culinary explorations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCustomised Slices\u003c\/strong\u003e: Slice the guanciale thinly to render down for pasta dishes or cut into lardons for a crispy addition to salads and side dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRendering for Flavour\u003c\/strong\u003e: Gently render the fat from diced guanciale to use as a base for sauces, imparting a deep, savoury flavour that can't be matched.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevated Breakfasts\u003c\/strong\u003e: Incorporate into breakfast dishes, such as omelettes or hash, for a luxurious start to the day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal Charcuterie Boards\u003c\/strong\u003e: Serve thick slices alongside cheeses, olives, and bread for a rustic, satisfying antipasto.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eExperience the Authentic Taste of Italian Tradition\u003c\/strong\u003e A block of Guanciale Stagionato is more than just an ingredient; it's a gateway to exploring the rich tapestry of Italian culinary traditions. Its versatility and distinctive flavour profile offer a foundation for creativity in the kitchen, allowing you to elevate simple dishes into memorable culinary experiences. 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This cured and aged pork cheek is a staple in many traditional Italian dishes, celebrated for its rich, nuanced flavours and its ability to impart depth and complexity to recipes. Whether you're an experienced chef or an enthusiastic home cook, a block of Guanciale Stagionato offers endless possibilities to enhance your cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Quality\u003c\/strong\u003e: Each block of Guanciale Stagionato is prepared following time-honoured Italian curing traditions, using only the finest pork cheeks seasoned with natural spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Flavour Profile\u003c\/strong\u003e: The aging process concentrates the guanciale's natural flavours, resulting in a perfect balance of meatiness, fat, and a subtle sweetness that elevates any dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal Size for Versatility\u003c\/strong\u003e: A 300g block allows for precise slicing or dicing to suit any recipe, from rendering for pasta sauces to dicing for salads or vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient and Economical\u003c\/strong\u003e: Buying guanciale in a block form is cost-effective and allows for fresher slices, as you can cut what you need when you need it, reducing waste and ensuring peak flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose a Block of Guanciale Stagionato?\u003c\/strong\u003e Opting for a block of Guanciale Stagionato not only signifies a commitment to quality and authenticity in your cooking but also provides the flexibility to use this exquisite ingredient in a multitude of ways. Its rich flavour and delicate texture make it indispensable in traditional recipes such as Spaghetti Carbonara and Amatriciana, while also inspiring new culinary explorations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCustomised Slices\u003c\/strong\u003e: Slice the guanciale thinly to render down for pasta dishes or cut into lardons for a crispy addition to salads and side dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRendering for Flavour\u003c\/strong\u003e: Gently render the fat from diced guanciale to use as a base for sauces, imparting a deep, savoury flavour that can't be matched.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevated Breakfasts\u003c\/strong\u003e: Incorporate into breakfast dishes, such as omelettes or hash, for a luxurious start to the day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal Charcuterie Boards\u003c\/strong\u003e: Serve thick slices alongside cheeses, olives, and bread for a rustic, satisfying antipasto.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eExperience the Authentic Taste of Italian Tradition\u003c\/strong\u003e A block of Guanciale Stagionato is more than just an ingredient; it's a gateway to exploring the rich tapestry of Italian culinary traditions. Its versatility and distinctive flavour profile offer a foundation for creativity in the kitchen, allowing you to elevate simple dishes into memorable culinary experiences. Whether crafting a meal for a special occasion or enhancing your everyday cooking, Guanciale Stagionato is an essential component of any gourmet repertoire.\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eProduced in Italy by Subissati Salumi, Roccastrada, , Maremma, Tuscany\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eArtisan Product - 100% Italian Pork Meat\u003c\/em\u003e\u003c\/p\u003e"}

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Subissati Guanciale Stagionato | Dry-cured Pork Cheek | +/- 300g Block