Left Continue shopping
Your Order

You have no items in your cart

CHARCUTERIE

Filter

Filter

Product Type
4 in stock
Subissati Salame Finocchiona IGP Grande | Large salami with Fennel Seeds PGI | +/- 2.5Kg
£56.50
Subissati Salame Finocchiona IGP | Salami "Finocchiona" (with Fennel Seeds) PGI | Half +/- 250g
£8.50
Sale
Subissati Salame Finocchiona IGP | Salami "Finocchiona" (with Fennel Seeds) PGI | Whole +/- 500g
£11.60 £14.50
Sold Out
Subissati Salame Piccante | Spicy-hot Salami | Half +/- 200g
£6.50
Sold Out
Subissati Salame Piccante | Spicy-hot Salami | Whole +/- 400g
£12.00
Freshly Sliced Subissati Salame Toscano | Classic "Toscano" Salami
From £3.51
Sold Out
Subissati Salame Toscano | Classic "Toscano" Salami | Whole +/- 3Kg
£66.00
Subissati Salamella alle Erbe | Saucisson with Herbs | Whole +/- 250g
£7.90
Subissati Salamella Classica | Classic Italian Saucisson | +/- 200g
£6.70
5 in stock
Subissati Salamella Piccante | Spicy-hot Classic Italian Saucisson | +/- 200g
£6.80
Sold Out
Freshly Sliced Subissati Soppressata di Testa - Coppa Romana | Tuscan Pork Head Cheese
From £3.20
Sold Out
Subissati Soppressata di Testa - Coppa Romana | Tuscan Pork Head Cheese | +/- 300g
£5.20
Sold Out
Subissati Soppressata di Testa - Coppa Romana | Tuscan Pork Head Cheese | +/- 3Kg
£36.78
Sold Out
Subissati Italian Salsiccia Cruda al Tartufo | Italian Raw Pork Sausage with Truffle +/- 200g
£6.00
Sold Out
Subissati Italian Salsiccia Cruda al Finocchio | Italian Raw Pork Sausage with Fennel Seeds | +/- 200g
£4.52
The Big Chorizo | Freshly-cured Chorizo Spiced Venison Biltong
From £7.90
Traditional | Freshly-cured Mild Venison Biltong
From £7.90
Firecracker | Freshly-cured Chilli Venison Drywors
From £7.90
G.B.P. | Freshly-cured Garlic Black Pepper Venison Biltong
From £7.90
Garlicious | Freshly-cured Garlic Venison Biltong
From £7.90
Haba' Nice Day | Freshly-cured Smokey Chilli Venison Biltong
From £7.90
Hogmeister | Freshly-cured Wild Boar Drywors
From £7.90
Lean Machine | Freshly-cured Simple Mild Venison Drywors
From £7.90
Melt Down | Freshly-cured Scotch Bonnet Chilli Venison Biltong
From £7.90
Mix of Champions | Freshly-cured Mixed Venison Biltong
From £7.90
Paprikarami | Freshly-cured Chorizo Spiced Venison Drywors
From £7.90
Russian Roulette | Freshly-cured Mixed Mild & Chilli Venison Biltong
From £7.90
Sargent Pepper | Freshly-cured Crushed Black Pepper Venison Biltong
From £7.90
Sold Out
Freshly Sliced Subissati Pancetta Tesa | Dry-cured Flat Pork Belly
From £3.10
Freshly Sliced Subissati Prosciutto Crudo Nostrale | Dry-cured "Nostrale" Ham
From £4.62
5 in stock
Subissati Prosciutto Crudo Nostrale | Dry-cured "Nostrale" Ham | Block of +/- 4Kg
£106.00
Sold Out
Subissati Porchetta | Slow-roasted Whole Pork Seasoned with Pepper, Garlic, and Herbs
From £141.75
Sold Out
Subissati Italian Salsiccia Cruda alla Toscana | Italian Raw Classic Tuscan Pork Sausage | +/- 200g
£4.52
Sold Out
Subissati Italian Salsiccia Cruda Piccante | Raw Pork Sausage with Chilli Pepper | +/- 200g
£4.52
Sold Out
Subissati Italian Salsiccia Cruda al Morellino di Scansano DOCG | Italian Raw Pork Sausage Infused with Morellino di Scansano DOCG Wine | +/- 200g
£4.52
85 results
Item is added to cart